Our Story
Family and the distilling tradition are foundational for Clinch River Vodka
“I think it runs in our blood…”
Distilling has a long history in East Tennessee filled with folklore, legend, and some great tasting spirits.
So when brothers Nathan and Eric decided distilling a superior vodka was in their future, they looked to the past to find the best way to do old-fashioned distilling for a great tasting spirit.
Working with your hands to make a craft is a way of life in Southern Appalachia, and the same is true in creating a spirit worth sharing with the folks you love. So along with Nathan’s wife Pam and her triplet sister Pat, the family set out to craft a vodka they’d be proud to share.
What they made was the smoothest vodka you’ll ever taste. Nathan smartly handed over distilling to Pam and Pat to make the world-class vodka you enjoy today.
Enlisting some long-time friends as partners, the crew set out to make an unrivaled vodka to add to the spirit tradition of East Tennessee.